Dinner

Marinated balsamic tomatoes & fresh basil & fresh mozzarella on focaccia

$16

Fresh burrata, topped with a spicy bacon jam, candied walnuts & balsamic reduction, served with focaccia

$17

Gorgonzola cheese whipped with cream cheese, mascarpone, roasted garlic & toasted walnuts, served with fresh fruit & focaccia

$17

Oven-baked brie topped with roasted garlic cloves & rosemary, served with fresh fruit & focaccia

$16

Mixed greens, carrots & cherry tomatoes with your choice of dressing

$6.50

Romaine lettuce, cherry tomatoes, sunflower seeds,parmesan & caesar dressing

$7

Mixed greens, dried cranberries & gorgonzola with your choice of dressing

$6.80

$6.50

Baby spinach, fresh basil, red onions, mozzarella, tomatoes & Kalamata olives, with mustard balsamic vinaigrette on the side

$15

Grilled chicken breast, mixed greens, dried cranberries, toasted pecans,& goat cheese, with lemon-cherry vinaigrette on the side

$17

Crispy prosciutto, mixed greens, figs, red onions, candied walnuts & gorgonzola, with red wine vinaigrette on the side

$17

Sautéed blackened shrimp over mixed greens, tossed with red onions, cherry tomatoes & creamy basil dressing

$18

A vegetarian version of our classic bolognese pasta made with herb-roasted mushrooms & tomato sauce over tomato spaghetti, topped with basil – make it vegan with our spaghetti squash or zucchini noodles

$16

Spaghetti tossed with extra virgin olive oil, minced garlic, red pepper flakes, basil, fresh grape & Roma tomatoes

$17

Tomato spaghetti tossed with spicy tomato sauce, cooked with applewood smoked bacon, chipotle peppers, olive oil & garlic, finished with crispy pancetta

$19

House-made black fusilli with brie, chicken, crispy pancetta & spinach with a mascarpone whole grain mustard sauce

$23

Seasonal vegetables, tossed with spaghetti squash in a light aglio olio, finished with toasted almonds Parmesan served on the side - substitute Spinach spaghetti if you like!

$16

Italian sausage, beef & pork slowly simmered with plum tomatoes, sweet onions, carrots, celery & white wine, over spaghetti

$22

Stella’s signature herbed pork sausage tossed with beet rigate in a rich tomato cream sauce

$21

Black tiger shrimp, toasted pecans & sundried cranberries, sautéed in spicy lemon olive oil with spinach spaghetti & goat cheese

$22

Black tiger shrimp, oven roasted tomatoes & kalamata olives, tossed with herb potato gnocchi in an arugula-walnut pesto

$22

House Italian sausage & baby spinach tossed with fettuccine in a creamy tomato vodka sauce

$21

Asparagus, arugula, toasted pine nuts, portabella & crimini mushrooms tossed with spinach spaghetti in thyme butter & finished with white truffle oil

$20

A three-cheese lasagna baked with mushroom, red pepper, red onion & spinach, topped with our herb-tomato sauce. Make it meaty – add bolognese sauce for 5

$21