Dinner

Chicken | Fresh pesto | Fontina | Red Onion | Roma Tomato | Basil Chiffonade

$17

$25

Roma Tomatoes | Fresh Mozzarella | Basil Chiffonade I Olive Oil Base

$16

$24

Crispy Prosciutto | Figs | Arugula | Mozzarella | Fontina | Gorgonzola | Balsamic Reduction | Olive Oil Base

$18

$26

Pepperoni | Italian Sausage | Mushrooms | Grilled Red Onion | Mozzarella | Parmesan | Tomato Sauce Base

$17

$25

Create your own pizza with any ingredient we have in house!

$15

$23

Marinated balsamic tomatoes & fresh basil & fresh mozzarella on focaccia

$16

Gorgonzola cheese whipped with cream cheese, mascarpone, roasted garlic & toasted walnuts, served with fresh fruit & focaccia

$17

Fresh burrata, topped with a spicy bacon jam, candied walnuts & balsamic reduction, served with focaccia

$17

Oven-baked brie topped with roasted garlic cloves & rosemary, served with fresh fruit & focaccia

$16

Mixed greens, carrots & cherry tomatoes with your choice of dressing

$7

Mixed greens, dried cranberries & gorgonzola with your choice of dressing

$7

Romaine lettuce, cherry tomatoes, sunflower seeds, parmesan & Caesar dressing

$8

$7

$9

Baby spinach, fresh basil, red onions, mozzarella, tomatoes & Kalamata olives, with mustard balsamic vinaigrette on the side

$16

Grilled chicken breast, mixed greens, dried cranberries, toasted pecans,& goat cheese, with lemon-cherry vinaigrette on the side

$18

Crispy prosciutto, mixed greens, figs, red onions, candied walnuts & gorgonzola, with red wine vinaigrette on the side

$17

Sautéed blackened shrimp over mixed greens, tossed with red onions, cherry tomatoes & creamy basil dressing

$19

Lemon-Cherry

Creamy Gorgonzola

Creamy Basil

Red Wine Vinaigrette

Caesar

Mustard Balsamic

A vegetarian version of our classic bolognese pasta made with herb-roasted mushrooms & tomato sauce over tomato spaghetti, topped with basil – make it vegan with our spaghetti squash or zucchini noodles

$17

Grilled chicken over fettuccini tossed in a rich mushroom-marsala cream sauce with mascarpone, goat cheese & thyme

$21

Tomato spaghetti tossed in a light garlic olive oil with red pepper flakes, basil & fresh roma tomatoes

$17

Tomato spaghetti tossed in a spicy tomato sauce cooked with applewood-smoked bacon, chipotle peppers, olive oil & garlic, finished with crispy pancetta

$19

House-made black squid ink fusilli served with chicken & crispy prosciutto, mushrooms, spinach, and brie & mascarpone, whole grain mustard, topped with pine nuts

$23

Seasonal vegetables tossed with spaghetti squash in a light garlic olive oil, finished with toasted almonds – also available with our classic spinach spaghetti

$16

Italian sausage, beef & pork slowly simmered with plum tomatoes, sweet onions, carrots, celery & white wine, over spaghetti

$22

Stella’s signature herbed pork ground sausage tossed with rigate noodles in a rich, lightly spicy tomato cream sauce

$21

Black tiger shrimp, toasted pecans & sundried cranberries, sautéed in a spicy lemon olive oil with spinach spaghetti & goat cheese

$22

Black tiger shrimp, oven-roasted tomatoes & capers, tossed with our herb potato gnocchi in a basil-walnut pesto cream sauce

$22

Sausage meatballs & baby spinach tossed with fettuccine in a creamy tomato vodka sauce

$21

Asparagus, arugula, toasted pine nuts & mushrooms tossed with spinach spaghetti in thyme butter & finished with white truffle oil

$20

A three-cheese lasagna baked with mushroom, red pepper, red onion & spinach, topped with our herb-tomato sauce.

$21

Make It Meaty - Add Bolognese Sauce $6

Five tender pieces of tenderloin tips sautéed with onions in a delightful cream stroganoff sauce over fettuccine topped with crispy onion strings

$24

A delightful blend of a light lemon cream with fresh sauteed vegetables over fettuccine with your choice of chicken or shrimp

$22