Lunch
Lunch Menu currently unavailable due to reduced hours - check out our dinner menu for current menu.
Salads
-
Carrot House Salad
Mixed greens, carrots & cherry tomatoes
$7
-
Cranberry House Salad
Mixed greens, dried cranberries & gorgonzola
$7
-
Caesar Salad
Cherry tomatoes, sunflower seeds, parmesan, romaine lettuce & caesar dressing
$8
-
Spicy Shrimp Salad*
Sautéed black tiger shrimp over mixed greens, tossed with red onions, cherry tomatoes & creamy basil dressing
$17
-
Tom’s Basil Salad
Baby spinach, fresh basil, red onions, mozzarella, tomatoes, kalamata olives & mustard balsamic vinaigrette
$14
-
Italian Chopped Salad
Chopped romaine tossed with sopressata, capicola, garbanzo beans, artichoke hearts, red pepper, tomato, red onion, olives, pepperoncini & mozzarella, tossed in red wine viniagrette
$16
-
32nd Street Salad*
Grilled chicken breast, mixed greens, dried cranberries, toasted pecans, goat cheese & lemon-cherry vinaigrette
$16
-
Crispy Prosciutto Salad
Crispy prosciutto, mixed greens, figs, red onions, candied walnuts, gorgonzola & red wine vinaigrette
$15
-
Salmon Kale Salad*
Pan-seared salmon over kale with asparagus, roasted red pepper, goat cheese, almonds & a lemon vinaigrette
$16
-
Salad Dressings
Lemon-Cherry
Creamy Gorgonzola
Creamy Basil
Red Wine Vinaigrette
Mustard Balsamic
Lemon Vinaigrette
Appetizers
-
Whipped Gorgonzola
Gorgonzola cheese whipped with cream cheese, mascarpone, roasted garlic & toasted walnuts, served with fresh fruit & homemade focaccia crostini’s
$16
-
Pei Mussels*
P.E.I Mussels tossed with pancetta, thyme, oregano, spinach & a white wine-tomato broth
$14
-
Baked Brie
Oven-baked brie topped with roasted garlic cloves & rosemary, served with fresh fruit & focaccia
$16
-
Bison Meatballs
Bison meatballs in a parmesan-prosciutto brodo on top of creamy polenta
$17
Sandwiches
Served on our house made focaccia bread with your choice of our carrot house salad or Pasta Salad-
Chicken Club *
Grilled chicken breast, bacon, gouda, Roma, avocado, chili aioli, spinach
$11
-
Steak *
Steak, arugula, roma tomato, gorgonzola, red onion, & creamy horseradish
$12
-
Veggie
Marinated seasonal vegetables, avocado, spinach, cream cheese, & a dill crème fraiche
$10
-
Stella Italiano
Prosciutto, chorizo, sautéed vegetables, mozzarella, arugula, & herbed Italian vinaigrette
$11
-
Stella’s BLT
Bacon, mixed greens, roma tomato, avocado, gorgonzola cheese & chili aioli
$12
-
Chicken Caprese*
Grilled chicken breast, marinated tomatoes, house pesto, & fresh mozzarella
$11
Stella Classics
All pastas served with parmesan. Substitute zucchini noodles for any pasta $2.5-
Tomato Basil Spaghetti
Spaghetti tossed with extra virgin olive oil, minced garlic, red pepper flakes, basil, fresh grape & roma tomatoes
$15
-
Spaghetti Arrabbiata
Tomato spaghetti tossed with spicy tomato sauce, cooked with applewood smoked bacon, chipotle peppers, olive oil & garlic, finished with crispy pancetta
$14
-
Skipza
Our skipza is now a pasta-less pasta! Seasonal vegetables, tossed with spaghetti squash, in a light aglio olio, finished with toasted almonds – also available with our classic spinach spaghetti
$15
-
Spaghetti Bolognese
Italian sausage, beef & pork slowly simmered with plum tomatoes, sweet onions, carrots, celery & white wine
$19
-
Creamy Sausage Rigate
Stella’s signature herbed pork sausage tossed with beet rigate in a rich tomato cream sauce
$18
-
32nd St. Pasta*
Shrimp, pecans & sundried cranberries, sautéed in spicy lemon olive oil with spinach spaghetti & goat cheese
$19
-
Shrimp Pesto Gnocchi*
Shrimp, oven roasted tomatoes & kalamata olives, tossed with herb potato gnocchi in an arugula-walnut pesto
$19
-
Tomato Vodka Cream
House Italian sausage & baby spinach tossed with fettuccine in a creamy tomato vodka sauce
$17
-
Truffle Asparagus Spaghetti
Asparagus, arugula, pine nuts, mushrooms tossed with spaghetti in thyme butter & white truffle oil
$19
-
Lasagna
Made fresh daily, ask your server for today’s selection
$18
-
½ Lasagna
A smaller portion of our lasagna served with our carrot house salad
-
Most items can be prepared vegetarian & gluten-free.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.*