Stella Classics

Tomato spaghetti tossed with extra virgin olive oil, minced garlic, red pepper flakes, basil & fresh tomatoes

$18

Tomato spaghetti tossed with spicy tomato sauce, cooked with applewood smoked bacon, chipotle peppers, olive oil & garlic, finished with crispy pancetta

$21

House-made black squid ink fusilli served with chicken, crispy pancetta & brie with a mascarpone mustard cream sauce

$23

Our skipza is now a pasta-less pasta! Seasonal vegetables tossed with spaghetti squash in a light aglio olio, finished with toasted almonds - also available with our classic spinach spaghetti

$19

Italian sausage, beef & pork slowly simmered with plum tomatoes, sweet onions, carrots, celery & white wine

$24

Stella's signature herbed pork ground sausage tossed with beet rigate in a rich tomato cream sauce

$23

Black tiger shrimp, toasted pecans & sundried cranberries, sautéed in a spicy lemon olive oil with spinach spaghetti & goat cheese

$24

Black tiger shrimp, oven-roasted tomatoes & capers, tossed with herb potato gnocchi in an arugula-walnut pesto

$24

Home made sliced sausage meatball & baby spinach tossed with fettuccine in a creamy tomato vodka sauce

$21

Asparagus, arugula, toasted pine nuts & mushrooms tossed with spinach spaghetti in thyme butter & finished with white truffle oil

$20

Made fresh daily, ask your server for today's selection

$23

Pan seared steak with gnocchi, spinach & mushrooms topped with gorgonzola, served with brown butter sage sauce

$23

Pan seared salmon fillet with a creamy mushroom, asparagus & garlic risotto

$24

Pan seared steak with house made beet rigate, broccoli, carrots & zucchini in a gorgonzola cream sauce

$26

Sundried tomatoes, garlic, mushrooms & spinach tossed with fettuccine & chicken in a spiced white wine butter cream sauce

$24