COLFAX | Denver Restaurant Week March 6-15, 2026
Denver Restaurant Week is coming! Please join us on any day between Friday March 6th and Sunday March 15th to take advantage of our 3 course meal with a glass of wine for $55.
Below is our menu offerings:
Course One
TOMATO BRUSCHETTA
Marinated balsamic tomatoes & fresh basil over focaccia
WHIPPED GORGONZOLA 
Gorgonzola cheese whipped with cream cheese, mascarpone, roasted garlic, & toasted walnuts, served with fresh fruit & focaccia
BAKED BRIE
Oven-baked brie topped with roasted garlic cloves & rosemary, served with fresh fruit & focaccia
Course Two
HOUSE-MADE DRESSINGS – Lemon Cherry | Creamy Gorgonzola | Creamy Basil | Red-Wine Vinaigrette | Mustard Balsamic
CARROT HOUSE SALAD
Mixed greens, carrots, & cherry tomatoes with your choice of dressing on the side
CRANBERRY HOUSE SALAD
Mixed greens, dried cranberries, & gorgonzola with your choice of dressing on the side
STELLA CAESAR SALAD
Romaine lettuce, cherry tomatoes, sunflower seeds, & parmesan tossed in Caesar dressing
TOMATO BASIL BISQUE
Course Three
All pastas served with parmesan cheese
Substitute spaghetti squash or zucchini noodles for a gluten-free option
TOMATO BASIL SPAGHETTI
Tomato spaghetti tossed in a light garlic olive oil with red pepper flakes, basil, & fresh cherry tomatoes
SPAGHETTI ARRABBIATA
Tomato spaghetti tossed in a spicy tomato sauce cooked with smoked bacon, chipotle peppers, olive oil, & garlic, finished with crispy pancetta
SKIPZA 
Sautéed zucchini, carrots, & red bell peppers tossed with spaghetti squash in a light garlic olive oil, finished with toasted almonds
SPAGHETTI BOLOGNESE
Italian sausage, beef, & pork slowly simmered with plum tomatoes, sweet onions, carrots, celery, & white wine, over spaghetti
CREAMY SAUSAGE RIGATE
Stella’s signature herbed pork sausage tossed with beet rigate noodles in a rich, lightly spicy tomato cream sauce
32nd ST. PASTA 
Black tiger shrimp, toasted pecans, & sundried cranberries, sautéed in a lightly spicy lemon olive oil with spinach spaghetti & goat cheese
TOMATO VODKA CREAM
Sliced beef & sausage meatballs & baby spinach tossed with fettuccine in a creamy tomato vodka sauce
TRUFFLE ASPARAGUS SPAGHETTI 
Asparagus, arugula, toasted pine nuts, & mushrooms, tossed with spinach spaghetti in thyme butter & finished with white truffle oil
10” CLASSIC PIZZA
Pepperoni, Italian sausage, mushrooms, grilled red onion, mozzarella, & parmesan over a tomato sauce base
10” MARGHERITA PIZZA
Roma tomatoes, fresh mozzarella, & basil chiffonade over an olive oil base with a drizzle of balsamic reduction
WINES
RED
Pinot Noir
Cabernet Sauvignon
Montepulciano
WHITE
Pinot Grigio
Sauvignon Blanc
Bianca
We will also be offering our full menu if you are uninterested in participating.
Hope to see you there!